The Daniel Fast Made Delicious by John Cavazos & Ann Marie Cavazos

Author:John Cavazos & Ann Marie Cavazos
Language: eng
Format: epub
Tags: Nutrition, Cooking (Fruit), Cooking, General, Health & Healing, Vegetarianism
ISBN: 9781616381806
Publisher: Charisma House

Spicy Carrots Tzimmes (traditional Rosh Hashanah dish) Serves 4

2 cups organic carrots, sliced

¼ cup olive oil

2 Tbsp. minced garlic

1 tsp. cumin

1 red chili pepper, seeded and chopped

Juice of 1 lemon

2 Tbsp. maple syrup

1 tsp. cinnamon

1 Tbsp. fresh mint

¼ cup cilantro

¼ cup scallions (green onions), thinly sliced

Veggie or sea salt to taste

Directions

1. Place carrots in 2–4 cups cold, salted water and bring to a boil. Boil until fork-tender. (Be careful not to overcook; they should be firm but tender.) Drain and set aside.

2. In a saucepan over high heat, heat oil. Add garlic, cumin, chili pepper, and lemon juice.

3. Add carrots and maple syrup to saucepan and sprinkle with cinnamon, stirring constantly until the liquid evaporates.

4. Remove from heat, and carefully place into serving dish. Sprinkle with mint, cilantro, scallions, and salt.

WHAT IS ROSH HASHANAH?

Rosh Hashanah is a Jewish holiday commonly referred to as the Jewish New Year. It is the first of the high holidays; specifically, it is set aside to focus on repentance, which concludes with the holiday of Yom Kippur. For further information, see www.jewfaq.org/holiday2.htm.

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